Lovely Lamb Roast
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Cooking tools:
- Oven bag
- Carving knife
- Carving fork
- Oven
- Stove
- Baking sheet
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 leg of lamb approx 2kgs
- 1 knob of butter melted
- Splash of oil
- 1 heaped teaspoon of garlic chopped
- Salt
- freshly ground pepper
- Flour to thicken the gravy
- ½ cup water plus extra
- Chicken stock to taste
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