Fried Polenta Slices Recipe from Moldova and Romania | Delicious and Easy-to-Make
Impress your guests with the delicious flavors of Moldova and Romania with this simple vegetarian recipe made with cornmeal, milk, Parmesan, butter, and sour cream. Perfect for lunch, dinner, or as a...
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Cooking tools:
- Saucepan
- Wooden spoon
- Wet wooden cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Skillet
- Grater
- Spatula
- Plate
- Serving platter
- Plastic wrap
- Stove
Ingredients
- 1 lb (0.5 kg) of cornmeal
- 3/4 qt (0.75 liters) of water
- 3/4 qt (0.75 liters) of milk
- 2 to 3 tbsp of grated parmesan
- 1 tbsp of butter
- additional butter
- grated parmesan
- sour cream
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