Fisherman’s Breakfast - Season Brand | Sustainable Canned Seafood
Make something delicious with Sardines in Water today. Try our Fisherman’s Breakfast recipe, also called Fisherman's Eggs. See the recipe here!
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Baking dish
- Oven
Ingredients
- 1½ cans Season Sardines in Water (4.375 oz.)
- 2 shallots, diced
- ¼ bunch fresh Italian parsley, chopped
- 4 cloves fresh garlic, minced
- 4 large eggs
- Salt and pepper for taste
- Hot sauce
- Toast
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