One-pan Cajun Snapper, Cocktail Truss Tomatoes & Potatoes | NZ Hothouse
Elevate your weeknight dinner game with this quick and effortless one-pan meal. Bursting with bold Cajun flavours, this delicious meal is packed with fresh seasonal ingredients, lean protein and is...
Keywords
- Recipes
- One-pan Cajun Snapper
- Cocktail Truss Tomatoes & Potatoes
Ingredients
- 1 packet NZ Hothouse Cocktail Truss tomatoes
- 2 snapper fillets (approx. 150-200g each)
- 400gm potatoes, thinly sliced
- 200gm broccolini
- 2 tbsp olive oil
- 1 tbsp cajun spice blend
- ⅓ cup mayonnaise
- 1 lemon
- 1 tbsp fresh dill, chopped
- 2 tbsp fresh Italian parsley, chopped
- Salt and pepper to taste
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