Crab Rangoon Recipe (Cheese Wonton) | 炸蟹角 | Yi Reservation
Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. Follow the step by step instructions to make these crispy and creamy Crab Rangoon (Cheese Wonton)
Keywords
- cheese wonton
- crab rangoon
- cream cheese
- american chinese
- cheese
- 炸蟹角
- homemade
- takeout
- easy
- wonton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Ingredients
- 1 pkg. wonton wrapper
- water
- ½ lb imitation crab sticks or lump crab meat
- 1 (8 oz.) pkgs. cream cheese, softened in room temperature
- 3 stalks scallions, finely chopped
- 1 tsp Worchester sauce
- 1 tsp soy sauce or ½ tsp salt
- 1 tsp. sugar
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