Fried Chicken (The Yellow Rose) Recipe
This recipe is by Bryan Miller and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 1/2 quart buttermilk
- 1 tablespoon poultry seasoning
- 1 tablespoon salt
- 4 1/2 cups all-purpose flour
- 2 three-pound fryer chickens, cut into serving pieces
- Vegetable oil for frying
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