Fried hot chicken Recipe | Food Network UK
This mouth-watering recipe is ready in just 12 hours and 45 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 1.1L buttermilk
- 1 1/2 tbsp red hot sauce
- Two 1.6-1.8kg chickens, cut into 8 serving pieces
- 560g plain flour
- 1 tbsp sweet paprika
- 1 tbsp salt
- 1 tbsp freshly ground black pepper
- Vegetable oil or fat for frying
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