Sheet-Pan Blended Hawaiian Meatball Dinner | Mushroom Recipes

Name: Sheet-Pan Blended Hawaiian Meatball Dinner | Mushroom Recipes
Ingredients: 1 pound ground beef; 8 ounces crimini mushrooms or white button mushrooms, cleaned and finely chopped; 1/2 cup plain bread crumbs; 1 large egg, lightly beaten; 2 teaspoons kosher salt; 1 cup Hawaiian barbecue sauce, plus more for serving; 1 small head broccoli, cut into 1/2-inch florets; 1 each small red and yellow bell peppers, seeded and cut into 1/2-inch slices 1 small red onion, cut into 1/2-inch slices; 2 cups canned pineapple chunks, drained; 2 green onions, for garnish, optional

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Add a boost of umami to these flavorful meatballs by blending in finely chopped mushrooms and serving with a plethora of colorful veggies.

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Ingredients

1 pound ground beef
8 ounces crimini mushrooms or white button mushrooms, cleaned and finely chopped
1/2 cup plain bread crumbs
1 large egg, lightly beaten
2 teaspoons kosher salt
1 cup Hawaiian barbecue sauce, plus more for serving
1 small head broccoli, cut into 1/2-inch florets
1 each small red and yellow bell peppers, seeded and cut into 1/2-inch slices 1 small red onion, cut into 1/2-inch slices
2 cups canned pineapple chunks, drained
2 green onions, for garnish, optional