Easy Hawaiian Chicken Sheet Pan Dinner Recipe

Name: Easy Hawaiian Chicken Sheet Pan Dinner Recipe
Total time: 45 min
Ingredients: 2 pounds chicken breast, cut into 1-inch cubes; 1 bell pepper (any color, or a mix), chopped into 1-inch pieces; 1 red onion, chopped into 1-inch pieces; 2 cups pineapple chunks (fresh or canned, drained well if using canned); 2 tablespoons soy sauce (low-sodium works well); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika (smoked paprika adds extra flavor); 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon black pepper (adjust to taste); 1-2 tablespoons honey or brown sugar for extra sweetness; 1 tablespoon grated fresh ginger; 1/4 teaspoon red pepper flakes for heat; Fresh chopped parsley or cilantro for garnish; Cooked white rice or quinoa; Lime wedges; Sliced green onions

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This Hawaiian Chicken Sheet Pan dinner combines juicy chicken, sweet pineapple, and colorful vegetables in a savory-sweet marinade for an effortless tropical meal.

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