Lemon-Garlic Sea Bass with Creamed Spinach – Daniel Recipes

Ingredients

• 2 fillets sea bass
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon butter
• 1 tablespoon fresh parsley chopped
• 6 cups baby spinach
• 1/4 cup onion finely chopped
• 1 clove garlic minced
• 1/2 cup heavy cream
• 2 tablespoons grated Parmesan cheese
• Pinch nutmeg
• Salt and pepper to taste