Succulent Savory Herb-Butter Roast Beef Tenderloin Recipe - That's My Home

Ingredients

• 4 to 5 lbs (1.8 to 2.3 kg) beef tenderloin, trimmed, cut into two pieces, and tied
• 4 tbsps salted butter, softened
• 2 tbsps olive oil
• 2 tsps garlic, minced
• 1 tsp salt
• 1 tsp minced rosemary or thyme
• ½ tsp black pepper
• 1 tsp prepared horseradish or Dijon mustard