Exotic Mushroom and Millet Soup | Experience Life

Ingredients

• 1 cup millet
• 1/4 tsp. extra-virgin olive oil
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 1 tsp. minced garlic
• 2 cups packed sliced shiitake mushrooms
• 2 cups packed sliced oyster mushrooms
• 3 cups packed sliced portabella mushrooms
• 2 tsp. dried thyme
• 1 bay leaf
• 7 cups vegetable stock, plus more for thinning soup
• 1 tsp. sea salt
• 1/2 tsp. freshly ground black pepper
• Enoki mushrooms and chives, to garnish (optional)