Stuffed Shrimp and Lemon Beurre Blanc Recipe
How to Make Stuffed Shrimp & Lemon Beurre Blanc If you live close enough to Deanie’s Seafood in Bucktown to get their crabmeat dressing, this Stuffed Shrimp and
Ingredients
- May 24, 2024
- by Cindy Williams
- 0 Like
- Appetizers , Dinner , Seafood
- Appetizers ,
- Dinner ,
- Seafood
- Difficulty: Easy
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- Prep Time 30 to 40 minutes
- Cook Time 5 minutes
- Serving 4
- View 1,315
- Wine
- Vinegar
- Shallots
- Herbs (optional)
- Pink grapefruit juice and white wine (or lemon juice/other acids and fruits). Use lemon for the stuffed shrimp recipe!
- Butter (cold, one-inch cubes)
- Cream (optional, as a stabilizer)
- In a small saucepan, reduce the shallots, juice, and wine over medium-low heat until about 4-6 tablespoons of syrup remain.
- Gradually whisk in the butter, regulating the heat to prevent the sauce from overheating and breaking. Strain the sauce for a smoother texture, if desired.
- Transfer the sauce to a Pyrex measuring cup. Rinse the saucepan and add an inch or two of water. Place the cup in the pan over very low heat to keep warm. Monitor to prevent overheating.
- Stuffed shrimp
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