Smoky beetroot hummus with lentils, mint and… | Detox Kitchen

Name: Smoky beetroot hummus with lentils, mint and… | Detox Kitchen
Ingredients: 400g Beetroot; 50g tahini; ½ tsp smoked paprika; 100ml olive oil; ½ tsp Maldon salt; 100g Puy lentils; ½ tsp fennel seeds, dry roasted; 50g pistachios, shelled and chopped; 50g black olives, deseeded and chopped; Handful mint leaves, chopped; Extra olive oil; Maldon salt; Corn Tortilla chips to serve

detoxkitchen.co.uk

Sometimes you want a bit more from a dip. Of course the main event needs to be a show stopper, and this silky, smoky, sweet beetroot hummus definitely…

Keywords

maldon
salt
beetroot
hummus
olive
chopped
corn
paprika
season
tahini
seeds
fennel
pistachios
400g
smoked

View full recipe on detoxkitchen.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.

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