Smoky Beetroot and Cumin Hummus – Fussels Fine Foods

Name: Smoky Beetroot and Cumin Hummus – Fussels Fine Foods
Ingredients: 400g tin chickpeas, drained; Juice from 1 small lemon; 4 tablespoons of dark tahini; 100g cooked beetroot; 1 teaspoon of Fussels Garlic Rapeseed Oil; 60ml boiling water; 1 teaspoon of ground cumin; Salt to taste; 40-70ml of Fussels Smoked Rapeseed Oil; Pine nuts, diced beetroot, radishes, dill or whatever you fancy; Fresh feta cheese, crumbled; Water biscuits or crusty bread

fusselsfinefoods.co.uk

Prep Cooking Serves 10 mins 0 mins 2 Adults This is a lovely alternative to the traditional hummus we all know and love. With it's vivid colour and comforting cumin and smoky flavour, this will be a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fusselsfinefoods.co.uk.

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