"Birria with Mule Deer Neck" - Mule Deer Foundation

Ingredients

• Mule Deer Shoulder roast or Neck Roast (Bone in Meat is fine as long as it can fit in your crock pot)
• 2 mexican beers
• 3 tablespoons of minced Garlic
• 2 tablespoons of Cumin
• 4 Chilies (Ancho Preferred)
• 4 Bay leaves
• Tablespoon Salt
• Cinimon Stick
• 1 Orange
• 1 quart or game stock or beef broth if no stock
• 3 Limes
• White Onion
• Fresh Cilantro
• Honey
• Cherry Tomatos
• Queso Fresco
• Corn Tortillas