Grilled Clams in Butter Wine Bath | Adelphia Seafood, Pennsylvania
Preheat grill to high heat.
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Cooking tools:
- Grill
- Aluminum pan
- Pot
- Stove
- Tongs
- Mixing bowl
- Serving bowl
Ingredients
- 12 Clams
- ½ cup butter
- ¼ cup dry white wine
- 2 cloves garlic (minced)
- ½ tsp red pepper flakes
- 1 tsp parsley
- French baguette ((optional))
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