Baked Shrimp Stuffed with Clams | Adelphia Seafood, Pennsylvania
Preheat oven to 350℉.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Serving platter
Ingredients
- 1 pound large Shrimp (thawed & peeled, with tails on)
- ¾ cup cracker crumbs
- 3 tbsp butter (melted)
- 6 oz minced Clams
- 2 tbsp fresh parsley (chopped)
- ⅛ tsp garlic powder
- salt
- pepper
- ⅓ cup sherry
- parsley (for garnish)
- lemon (for garnish)
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