Grilled Clams with Herb Butter | Adelphia Seafood, Pennsylvania
Mix butter, parsley, dill, scallion, and lemon juice in a medium bowl until well blended. Season with salt and pepper to taste.
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Cooking tools:
- Grill
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 stick unsalted butter (room temperature)
- 1 tbsp flat leaf parsley (chopped)
- 1 tbsp fresh dill (chopped)
- 1 tbsp scallion (chopped)
- 1 tbsp fresh lemon juice
- kosher salt (to taste)
- fresh ground black pepper (to taste)
- 24 Clams
- lemon wedges
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