Ingredients
- 1 leg of lamb
- 50g butter
- 2tbsp olive oil
- 4tbsp Ras El Hanout Spice Mix
- 1tbsp fresh thyme, chopped
- 1 lemon
- 2tbsp ground sumac
- 1 large handful flat leaf parsley, chopped
- 1 large bunch fresh mint, chopped
- black pepper
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