Mild Jerk Ribs
Mild jerk ribs flavored with Jamaican seasoning, slow-cooked for 3.5 hours. Perfect for family gatherings. Try with coleslaw or dumplings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Oven
Ingredients
- 1 x sachet Ainsley Jamaican Jerk Seasoning*
- 2 x700g packs pork ribs
- 200ml water
- 2 tbsp vegetable oil
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