Portobello Pizzas - Bariatric Surgery Jersey Shore

Ingredients

• 6 Portobello mushroom caps, stems removed, washed and dried
• 2 tablespoons extra virgin olive oil
• 2 teaspoons minced garlic
• 6 teaspoons Italian seasoning (or a dried oregano and basil leaf blend)
• 3/4 cup pizza sauce (garlic and herb)
• 11/2 cups reduced-fat shredded mozzarella cheese (or a pizza cheese blend)
• 6 cherry or grape tomatoes, sliced thinly
• Salt and pepper, to taste
• Basil