Greek Portobello Pizza | The Rawtarian

Ingredients

• MUSHROOM CRUSTS 12 mini portobello mushrooms caps (stems removed)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• TOPPINGS 6 cherry tomatoes (thinly sliced)
• 1 red onion (diced)
• 1 yellow bell pepper (diced)
• 6 kalamata olives (pitted, sliced)
• SPINACH FETA CHEESE ½ cup macadamia nuts (soaked until soft)
• Handful of spinach
• Juice of 1 lemon
• 2 tablespoons water
• 1 tablespoon nutritional yeast
• 2 teaspoons sea salt