Three Bean Salad 5 | Just A Pinch Recipes
just mix everything together in a container with a tight fitting lid. refrigerate at least 2 hours. keeps in fridge for a week.
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Ingredients
- 1 can(s) green beans, drained and rinsed
- 1 can(s) light red kidney beans, drained and rinsed
- 1 can(s) garbanzo beans , drained and rinsed
- 1 medium sweet onion, diced fine
- 1/4 cup(s) italian cheese blend, finely shredded
- 1/4 cup(s) bottled italian dressing
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