Cold Weather Panzella Salad Recipe | Twisted

Ingredients

• 1/2 ciabatta loaf, torn
• 1/2 red onion, thinly sliced
• 2 heads red chicory
• 1 butternut squash, peeled and sliced
• Extra virgin olive oil, to taste
• 350g cherry tomatoes
• 2 tbsp vegetable oil, for frying
• 2 tbsp capers
• a handful basil leaves
• to taste chilli flakes, to garnish
• 3 tbsp red wine vinegar
• 50ml extra virgin olive oil
• 1 tsp honey
• 1 tsp Dijon mustard
• to taste salt and pepper