Slow-cooked steamed jam pudding recipe Recipe - Better Homes & Gardens Australia
This sticky and crumbly slow-cooked steamed jam pudding is perfect for any meal. Use your favourite jam flavour for a personal touch.
Ingredients
- Melted butter, to grease
- Extra 140g butter, softened
- 2/3 cup caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 3/4 cups self-raising flour
- 3/4 cup milk
- 1/3 cup raspberry jam
- Custard or double cream, to serve
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