Bavarian Cream Doughnuts | Rocky Mountain Lodge

Ingredients

• <strong>DOUGHNUTS:</strong>
• 2 Tbsp active dry yeast (not instant)
• 1/2 cup warm water (100°-110° F)
• 1/4 cup granulated sugar + 1 tsp. to add to yeast
• 2 1/2 cups all-purpose flour, sifted, plus more for rolling
• 1/2 tsp. freshly grated nutmeg
• 2 tsp. salt
• 2 large eggs, room temperature, lightly beaten
• 2 Tbsp unsalted butter, melted then cooled slightly
• <strong>FILLING:</strong>
• 1 1/2 cups heavy whipping cream
• 2 Tbsp powdered sugar
• 1 tsp. vanilla extract
• <strong>CHOCOLATE GANACHE:</strong>
• 1 cup heavy whipping cream
• 1/3 cup semi-sweet chocolate chips