Hummus with Cucumbers, Carrots and Pita - VeryVera

Ingredients

• 3 c cooked chickpeas, or quality canned chickpeas, divided
• 2 garlic cloves, that have been confit in olive oil
• 1/3 c tahini paste
• 1 tbsp. fresh lemon juice
• Chilled water, as needed
• High quality olive oil
• Garnish
• ¼ cup cauliflower, roughly chopped
• Feta
• Mint
• Smoked paprika
• Salt to taste