Shortbread with Chocolate Butter Cream - Restaurant Association of Nova Scotia
Easy, delicious shortbread with chocolate butter cream in just 35 minutes—perfect for a special treat!
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Cooking tools:
- Piping bag
- Hand mixer
- Double boiler
- Rolling pin
- Cookie cutter
- Grater
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking sheet
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup (60 mL) water
- 1/4 cup (60 mL) sugar
- 1/2 cup (125 mL) unsalted butter (at room temperature)
- 1/4 cup (60 mL) grated dark chocolate (preferably with 70 % cocoa)
- 1/2 cup (125 mL) icing sugar
- 1-1/2 cups (325 mL) butter
- 1/2 cup (125 mL) ground almonds or toasted hazelnuts
- 1 pinch of salt
- 1 large egg
- 2 cups (500 mL) flour
- 3 tbsp (45 mL) Amaretto or hazelnut cream liqueur (optional)
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