Hazelnut Shortbread with Chocolate Ganache - Family Food by Netmums
Hazelnut Shortbread with Chocolate Ganache Preparation - Preparation time : 25min - Total time : 25min Ingredients - 200 g dark chocolate - 33 cl full-fat
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Ingredients
- 200 g dark chocolate
- 33 cl full-fat double cream Elle & Vire
- about 15 hazelnuts
- 70 g unsalted butter from Condé-sur-Vire
- 60 g salted crystal butter from Condé-sur-Vire
- 30 g caster sugar
- 40 g icing sugar
- 1 beaten egg
- 220 g plain flour
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