Shortbread with Chocolate Butter Cream | Canadian Goodness

Shortbread with Chocolate Butter Cream | Canadian Goodness

dairyfarmersofcanada.ca

Thanks to this easy recipe, you can now enjoy a delicious chocolate butter cream without spending hours in the kitchen!

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Cooking tools:

  • Piping bag
  • Cookie cutter
  • Rolling pin
  • Stand mixer
  • Double boiler
  • Grater
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Oven
  • Refrigerator

Ingredients

  • Chocolate Butter Cream
  • 1/4 cup (60 mL) water
  • 1/4 cup (60 mL) sugar
  • 1/2 cup (125 mL) unsalted butter (at room temperature)
  • 1/4 cup (60 mL) grated dark chocolate (preferably with 70 % cocoa)
  • Shortbread
  • 1/2 cup (125 mL) icing sugar
  • 1 1/2 cups (325 mL) butter
  • 1/2 cup (125 mL) ground almonds or toasted hazelnuts
  • 1 pinch of salt
  • 1 large egg
  • 2 cups (500 mL) all-purpose flour
  • 3 tbsp (45 mL) Amaretto or hazelnut cream liqueur (optional)

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