Shortbread with Chocolate Butter Cream | Canadian Goodness
Thanks to this easy recipe, you can now enjoy a delicious chocolate butter cream without spending hours in the kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Piping bag
- Cookie cutter
- Rolling pin
- Stand mixer
- Double boiler
- Grater
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
Ingredients
- Chocolate Butter Cream
- 1/4 cup (60 mL) water
- 1/4 cup (60 mL) sugar
- 1/2 cup (125 mL) unsalted butter (at room temperature)
- 1/4 cup (60 mL) grated dark chocolate (preferably with 70 % cocoa)
- Shortbread
- 1/2 cup (125 mL) icing sugar
- 1 1/2 cups (325 mL) butter
- 1/2 cup (125 mL) ground almonds or toasted hazelnuts
- 1 pinch of salt
- 1 large egg
- 2 cups (500 mL) all-purpose flour
- 3 tbsp (45 mL) Amaretto or hazelnut cream liqueur (optional)
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