Fish Pakoras Recipe | Samsung Food App
Fish pakoras are lightly battered fish which is easy to make yet tastes delicious with bursting of flavours. Crispy coating outside and melt in mouth fish bites inside.
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Cooking tools:
Ingredients
- Fish: 700 g
- Salt: 1 & 1/2 tsp
- Red chilli powder: 1 tsp
- Chilli Flakes: 1 tsp
- Garam Masala: 1 tsp
- Lemon juice: 1 tbsp
- Crushed Ginger: 1 tsp
- Crushed Garlic: 1 tsp
- Crushed Coriander Seeds: 1 tbsp
- Egg: 2 medium
- Yellow food colour: 1/8 tsp
- Cornflour: 1 tbsp
- Fenugreek leaves: 1 tsp
- Water: 2 tbsp
- Oil for Frying
- Turmeric: 1 tsp
- Gram flour: 4 tbsp
- Carom seeds: 1/2 tsp
- Crushed Cumin Seeds: 1 tbsp
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