How to Make Kiri Malu​ | Fish Curry Recipe | MAGGI® Sri Lanka

How to Make Kiri Malu​ | Fish Curry Recipe | MAGGI® Sri Lanka

www.maggi.lk

Learn how to make Kiri Malu Curry, a creamy Sri Lankan fish curry cooked in coconut milk. This easy recipe creates a rich, flavorful dish perfect with rice.

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Ingredients

  • 250 grams Fish
  • 2 tablespoons MAGGI coconut milk powder
  • 150 milliliters Water
  • 25 grams Onion
  • 4 Leafs Curry Leaves
  • 2 Capsules Green chilis
  • 3 Leafs Pandan Leaves
  • 75 grams Tomato
  • 1 tablespoon Ginger and garlic paste
  • 0 1/2 teaspoon Fenugreek Seeds
  • 1 piece Cinnamon
  • 1 tablespoon Chilli Flakes
  • 0 1/4 tablespoon Turmeric powder
  • 1 teaspoon Table salt
  • 1 tablespoon Curry powder
  • 2 tablespoons Vegetable oil

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