Morcilla blood sausage recipe

Ingredients

• 700 g Pork shoulder, diced
• 100 g Pork fat, diced
• 1/2 White onion, diced
• 300 ml Pigs blood (43g dried pigs blood mixed with 300ml tepid water)
• 1 1/2 tbsp sweet smoked paprika
• 1 g Bay leaves, crushed and ground up (this is around 5 leaves)
• 5 g Black pepper
• 200 g Cooked white rice
• 15 g Salt
• 2 Cloves garlic, crushed
• 1/4 tsp cloves, ground
• 1 tbsp lard
• 4 meters of hog middle casings