Bloody Good: A Savory Spanish Delight - Morcilla Recipe

Ingredients

• 1 teaspoon salt
• 2 cloves of garlic, minced
• 1/2 teaspoon black pepper
• 1 medium onion, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 cup cooked rice
• 1 tablespoon paprika
• Natural casings (optional)
• 1 pound (450g) fresh blood (usually from pig or be
• 1 pound (450g) pork fatback, finely chopped