Discover Authentic Spanish Black Sausage Morcilla Recipe
Craving the best black sausage Spanish? Try my delicious Morcilla recipe! Savory, rich, and perfect for hearty meals. Discover the secrets inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 lb (450g) pork blood (fresh)
- 1/2 lb (225g) pork fat (finely chopped, use unsalted)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup (120ml) cooked rice or onion (about 100g)
- 1 tsp (5g) salt
- 1/2 tsp (2g) black pepper
- 1 tsp (5g) smoked paprika
- 1/2 tsp (1g) ground cinnamon
- 2-3 feet sausage casings (cleaned and rinsed)
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