Blood Sausage Surprise: A Twist on Traditional Morcilla!

Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1 teaspoon paprika
• 1/2 cup diced onion
• 1/4 teaspoon ground allspice
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground cumin
• 1/2 cup diced bell pepper
• 1/4 teaspoon ground cloves
• 1 cup cooked rice
• 1/4 cup white wine vinegar
• Natural sausage casings (if available)
• 1 cup pig's blood