Polenta Chicken Skillet Pizza

Ingredients

• 1 tbsp olive oil
• 3/4 cups cornmeal (polenta), fine
• 1/4 tsp sea salt
• 3 cups water
• 1/2 lb boneless, skinless chicken breasts
• 1 cup Marinara pasta sauce, ready to serve
• 2 cups mozzarella cheese, part skim, 16.5% MF, grated
• 1/2 cup red onions, finely-sliced
• 1 red pepper, medium
• 1 zucchini, medium, sliced
• 2 tbsp Romano cheese, grated
• 1/2 tsp oregano, dried
• 1/2 tsp basil, dried
• 1/2 tsp hot red chili pepper flakes, (optional)