Perfectly Crispy Fingerling Potatoes with Roasted Poblano Chimichurri - A Zest for Life

Name: Perfectly Crispy Fingerling Potatoes with Roasted Poblano Chimichurri - A Zest for Life
Total time: 50 min
Ingredients: 1 1/2 pounds fingerling potatoes (I use Organic Rainbow Gems Fingerling Potatoes from Cal- Organic (about 10 medium-large potatoes.)); 1/2 teaspoon baking soda; 1 1/2 teaspoons sea salt; 2 1/2 tablespoons extra virgin olive oil; 2 pinches sea salt; 3 tablespoons Karen’s Robust Roasted Poblano Chimichurri; 2 pinches freshly cracked black pepper & sea salt

azestforlife.com

Perfectly crispy fingerling potatoes topped with a flavorful roasted poblano chimichurri—no deep-frying required! Buy now for a tasty side dish.

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Ingredients

1 1/2 pounds fingerling potatoes (I use Organic Rainbow Gems Fingerling Potatoes from Cal- Organic (about 10 medium-large potatoes.))
1/2 teaspoon baking soda
1 1/2 teaspoons sea salt
2 1/2 tablespoons extra virgin olive oil
2 pinches sea salt
3 tablespoons Karen’s Robust Roasted Poblano Chimichurri
2 pinches freshly cracked black pepper & sea salt