Biscotti salati – savoury biscuits - Coochinando

Name: Biscotti salati – savoury biscuits - Coochinando
Ingredients: 150g plain flour; 100g salted butter; 150g ricotta, well drained; teaspoon of salt; big sprig of rosemary (about 2 teaspoons or more, according to your taste, finely chopped)

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Biscotti salati are little treats perfect to accompany a platter of cured meats & cheese and replace traditional shop-bought biscuits. Easy & quick recipe!

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Ingredients

150g plain flour
100g salted butter
150g ricotta, well drained
teaspoon of salt
big sprig of rosemary (about 2 teaspoons or more, according to your taste, finely chopped)