Kale and Sausage Ragout with Cannellini Beans – Hestan Cue Recipes
This kale, sausage and bean stew will warm and fill you up in no time. We suggest using pork sausage but you can substitute it with turkey or chicken instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hestancue.com.
Ingredients
- 1 1/2 cups (50 grams) Kale
- 1 Tbsp. Extra Virgin Olive Oil
- 1/2 lb. (225 grams) Mild Italian Sausage
- 2 Tbsps. Extra Virgin Olive Oil
- 1/2 cup (60 grams) Yellow Onion
- 1 Garlic Clove
- 1/2 cup (120 grams) Crushed Tomatoes
- 1/2 cup (120 ml) Chicken Stock
- 1/2 tsp. Chili Flakes
- 1/2 tsp. Kosher Salt
- 1/2 cup (95 grams) Cannellini Beans
- 1 pinch Kosher Salt
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