Lemon-Pineapple Meringue Tartlets | RICARDO
These tartlets are colourful and bursting with tropical flavours!
Keywords
- tartlets
- tartlet recipes
- lemon tartlet
- pineapple
- meringue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 ¼ cup (190 g) unbleached all-purpose flour
- ½ cup (65 g) icing sugar
- ¼ tsp salt
- ½ cup (115 g) cold unsalted butter, diced
- 2 tbsp (30 ml) ice water
- 1 cup (145 g) fresh pineapple, diced
- ½ cup (105 g) sugar
- ¼ cup (60 ml) lemon juice
- 3 eggs
- 2 tbsp cornstarch
- ¼ cup (55 g) unsalted butter, diced
- ¼ fresh pineapple, thinly sliced
- 24 long, thin strips of lemon zest (optional)
- 2 egg whites
- 1 pinch cream of tartar (optional)
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