Steak and Egg Open-Face Sandwich | Gay Lea
This lunch favourite is the best of two worlds – breakfast and dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 4x3 oz (4x90 g) beef tenderloin steaks
- 2 tsp (10 mL) grape seed oil
- 1 yellow onion, medium, julienned
- 1 tbsp (15 mL) GAY LEA - Spreadables Regular
- 4 sliceswhite bread, crusts removed
- 4 tbsp (60 mL) GAY LEA - Salted Butter, softened
- 4 oz (125 g) Saint André cheese, sliced
- 1 tbsp (15 mL) GAY LEA - Salted Butter
- 4 eggs, whole and large
- kosher salt
- black pepper, freshly ground
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