Gambas Al Ajillo (Chile-Garlic Shrimp) | Saveur
In the fishing village of Jose Ignacio on Uruguay's southern coast, the cooks at Parador La Huella restaurant prepare these shrimp in cazuelas, earthenware dishes, placed directly on the grill. A...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⁄4 cup olive oil
- 10 cloves garlic, finely chopped
- 4-6 small fresh red Thai chiles
- 1 1⁄2 lb. raw medium shrimp, peeled and deveined, tails removed
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. roughly chopped parsley, for garnish
- Rustic country bread, for serving
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