Non-Dairy Vegan Potato Corn Chowder Recipe - Food.com

Non-Dairy Vegan Potato Corn Chowder Recipe - Food.com

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This is a tasty chowder eaten hot or reheated. The corn can be fresh, frozen or canned. I'll often in the winter make a big pot and eat it for days. L

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Ingredients

  • 3 medium potatoes, peeled and diced
  • 1 1/2 cups water
  • 1 teaspoon canola oil
  • 1 small onion, chopped
  • 1 stalk celery, diced
  • 1 medium carrot, pared and chopped
  • 1/2 small red bell pepper, finely chopped
  • 1/2 teaspoon dried thyme or 1/2 teaspoon oregano
  • 1/2-2/3 cup soymilk
  • 1 cup corn kernel
  • salt
  • black pepper, to taste

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