Non-Dairy Vegan Potato Corn Chowder Recipe - Food.com
This is a tasty chowder eaten hot or reheated. The corn can be fresh, frozen or canned. I'll often in the winter make a big pot and eat it for days. L
Ingredients
- 3 medium potatoes, peeled and diced
- 1 1/2 cups water
- 1 teaspoon canola oil
- 1 small onion, chopped
- 1 stalk celery, diced
- 1 medium carrot, pared and chopped
- 1/2 small red bell pepper, finely chopped
- 1/2 teaspoon dried thyme or 1/2 teaspoon oregano
- 1/2-2/3 cup soymilk
- 1 cup corn kernel
- salt
- black pepper, to taste
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