Chicken and mushroom stir fry | Recipe Cart
10 minutes speedy chicken and mushroom stir fry recipe
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Cooking tools:
- Non-stick fry pan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 400 g boneless and skinless chicken thighs (cut to one inch pieces)
- 250 g mushroom (sliced)
- 50 g spring onion (cut into 1cm pieces)
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon corn flour
- 1 pinch salt
- 3 tablespoons olive oil
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