How To Make: Tahini Cookies With Chocolate & Sea Salt

Ingredients

• 120 ml tahini
• 125 g unsalted butter (at room temperature)
• 150 g white granulated sugar
• 50 g light brown sugar
• 1 large egg
• 2 tsp vanilla extract
• 150 g plain flour (sifted)
• ½ tsp baking powder
• ½ tsp bicarbonate of soda
• 1 tsp sea salt (plus extra for topping)
• 150 g chocolate chunks or chocolate chips (dark, milk or a mixture of both)
• 1 tbsp sesame seeds