LAMB BERBER TAGINE | Recipies from Atlanta, GA Restaurants | Atlanta Restaurants | Atlanta Dining | Atlanta, GA
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Ingredients
- 2 Large Onions, peeled and sliced
- 6 Cloves of Garlic peeled whole
- 2 1/2 lb Lamb shoulder lean - cut into 3 to 4 inch cubes.
- 1 c Panish Green Olives
- 1/2 c Olive Oil
- 4 - 5 Stems Parsley
- 1 1/2 c Water
- 1/2 c Red Seedless Raisins
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