The Harrisons’ Olivade | Saveur
This savory spread is equally at home as an elegant hors d'oeuvre, a casual snack, or in a picnic basket.
Ingredients
- 4 anchovy filets, drained
- <sup>1</sup>⁄<sub>2</sub> clove garlic
- 2 cups pitted black olives (such as nyons, gaeta or kalamata)
- 1 tsp. lemon zest
- 1 tsp. lemon juice
- 6 tbsp. extra-virgin olive oil
- Freshly ground pepper
- Crusty bread or croustades, for serving
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