Seared scallops with lemon-spinach pasta
Seared scallops with lemon-spinach pasta By Rachel Ray Ingredients - 200g spaghetti or linguini - 200g sea scallops, rinsed and patted dry - 2 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Cooking tools:
- Kitchen scale
- Grater
- Pot
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Plate
- Serving bowl
- Serving platter
Ingredients
- 200g spaghetti or linguini
- 200g sea scallops, rinsed and patted dry
- 2 tablespoons olive oil
- 3 tablespoons of butter, divided
- 1 shallot, finely chopped
- Pinch of red pepper flakes
- 225ml dry white wine
- 120ml chicken, vegetable or seafood stock
- 15g parsley, chopped
- Zest of 1 lemon, reserving the lemon for serving
- 175g fresh spinach
- 50g Parmesan, grated
- Salt
- pepper
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